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We interviewed hotel designer Geraldine Dohogne on what inspires her work, launching a new studio and the impact of Covid-19 on consumer behaviour.
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Hotel owners must maintain their properties in excellent condition to remain competitive. And as we all know, renovation projects aren’t easy at the best of times. Let alone for a hotel renovation. Pl
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As hopes grow for a fresh start for the new year and the world's priorities have been given new focus, the Sustainable Restaurant Association have compiled their Top Ten Sustainability Tips for the fo
...
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At this time last year, we had only scratched the surface of recovery from the lowest points of the pandemic. Now 12 months later, we are thrilled to share insights that reflect substantial levels of
...
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The team was lucky enough to visit the LEVEN and got a tour of the beautiful hotel by Kris Doyle, General Manager. In this interview, he talks to us about the exciting development of the LEVEN, the c
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Master Innholders give their predictions for 2022.
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The Director of Business Development of Hoteliers.com, Patrick Brand has been asked by us to perform interviews about market developments with some key hoteliers. In the fifth part of this series, I v
...
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Last year Instagram surpassed the 1 billion global users mark and the growth is not showing signs of slowing down. With regular feature updates and advertising opportunities galore, we want to make su
...
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The booking behavior, on-trip expectations, and post-trip loyalty of leisure travelers are rapidly evolving and demanding that hoteliers think differently or get left behind. In this episode of Amadeu
...
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We interviewed hotel designer Geraldine Dohogne on what inspires her work, launching a new studio and the impact of Covid-19 on consumer behaviour.)
Hotel owners must maintain their properties in excellent condition to remain competitive. And as we all know, renovation projects aren’t easy at the best of times. Let alone for a hotel renovation. Pl ...)
As hopes grow for a fresh start for the new year and the world's priorities have been given new focus, the Sustainable Restaurant Association have compiled their Top Ten Sustainability Tips for the fo ...)
At this time last year, we had only scratched the surface of recovery from the lowest points of the pandemic. Now 12 months later, we are thrilled to share insights that reflect substantial levels of ...)
The team was lucky enough to visit the LEVEN and got a tour of the beautiful hotel by Kris Doyle, General Manager. In this interview, he talks to us about the exciting development of the LEVEN, the c ...)
Master Innholders give their predictions for 2022.)
The Director of Business Development of Hoteliers.com, Patrick Brand has been asked by us to perform interviews about market developments with some key hoteliers. In the fifth part of this series, I v ...)
Last year Instagram surpassed the 1 billion global users mark and the growth is not showing signs of slowing down. With regular feature updates and advertising opportunities galore, we want to make su ...)
The booking behavior, on-trip expectations, and post-trip loyalty of leisure travelers are rapidly evolving and demanding that hoteliers think differently or get left behind. In this episode of Amadeu ...