
Operations Manager
T: 020 7886 3125
matt.price@montgomerygroup.com
Need information about your stand, build-up and breakdown or anything else logistical?
Matt is here to give you any advice or support you need to make organising your stand as simple and effective as possible. This will cover questions on Health & Safety, Food Sampling, Shell Scheme, the Venue, Build-up & Breakdown etc. They are also responsible for Health and Safety, managing the official contractors, liaising with the venue and organising the infrastructure that goes into creating the whole environment onsite at the event. Hopefully you can find the information you need in other sections of this manual but if not, please contact them. If they don’t know the answer, they will know someone who does.
Hopefully you can find the information you need in other sections of this manual but if not, please contact +44 (0)207 886 3021 ops.ih@montgomerygroup.com.