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Christmas at... The Tawny
Step into a world of festive cheer and unbridled holiday spirit at The Tawny Hotel, nestled amidst the serene countryside of Staffordshire. As the festive season approaches, The Tawny transforms into …
Planday: How to pull off the perfect event, with Tom and Lisa May Lewis
The festive season’s party time. It’s music, guest chefs, brand collabs and pop-ups. Special events are your chance to wow. As long as you get them right. To inspire you, Planday sat down with the bra …
Christmas at... Sopwell House
The team had the pleasure of visiting Sopwell House, a beautiful Georgian country house hotel nestled in the Hertfordshire countryside and interviewed Rafi Bejerano, the Hotel Director, to find out wh …
Christmas at.... Lympstone Manor
As the festive season arrives, Lympstone Manor transforms into a haven of Christmas magic, nestled amidst rolling hills overlooking the serene Exe Estuary. In this exclusive Q&A with General Manager, …
An interview with... Adrian Ellis MI FIH, General Manager at The Lowry and Chairman of the Hotel Leadership Conference
Hotel Leadership Conference 2024, presented by the Master Innholders, is returning to the Park Plaza London Riverbank on 15-16 January. As a proud partner of the Master Innholders, we spoke to Adrian …
The Hotelier Edit: Ian Keating, Hotel Manager, The Dean, Cork
The Independent Hotel Show team paid a visit to The Dean, Cork, a slice of boutique bliss in the heart of one of Europe’s most exciting cities. With bespoke rooms, a rooftop restaurant, fantastic city …
Enhancing the wellness experience of your guests
  ADA Cosmetics discuss the importance of investing in amenities to elevate the guest wellness experience. 
The Designer Edit: Ruud Belmans of WeWantMore
Ruud Belmans, Creative Director at WeWantMore, on finding design inspiration, ensuring quality of service in hospitality and the limitations and possibilities of environmental design work. 
The Hotelier Edit: Alex McEwen, General Manager of Lympstone Manor
Nestled amidst the picturesque countryside of Devon, Lympstone Manor stands as a beacon of hospitality, renowned for its exceptional service, culinary brilliance, and commitment to sustainability. In …
The Hotelier Edit: Josh Chadwick, General Manager of The Tawny
Nestled amidst the picturesque countryside of Staffordshire, The Tawny Hotel stands as an idyllic escape from the hustle and bustle of everyday life. With its charming cottages, treehouses, and serene …
The Hotelier Edit: Rafi Bejerano, Hotel Director of Sopwell House
The team had the pleasure of visiting Sopwell House and interviewing Rafi Bejerano, a hotelier with extensive experience in the industry. Having worked in various hospitality roles, Rafi's expertise s …
The AA and VisitEngland introduce new Visitor Ready and Modernised Schemes
The AA, the UK’s leading hospitality assessment scheme provider, alongside VisitEngland, the national tourism agency, has today announced plans to futureproof the hospitality industry with a modernisa …
AA Media's Simon Numphud on modernising industry accreditation
The AA, the UK’s leading hospitality assessment scheme provider, alongside VisitEngland, the national tourism agency, recently announced plans to futureproof the hospitality industry with a modernisat …
The Exhibitor Edit: Lloyd Worrall
In the latest of our Exhibitor Edit interview series, the Independent Hotel Show spoke with exhibitor Llyod Worrall, a premier architectural solutions provider to the construction industry including t …
AA reveals new Rosette Award winners for 2024
The UK’s top restaurants and hotels have been recognised at the highly anticipated AA Rosette Awards spring update held at RAK Ceramics Design Hub, London on 27 February, 
Nicholas Oakwell on inclusive design, fighting fast fashion and keeping comfort at the heart of hospitality uniform design
Independent Hotel Show London meets designer Nicholas Oakwell, Founder of NO Uniform to learn about his career in fashion and pivoting to hospitality uniform design. 
The Belfry Hotel & Resort begins its multi-million-pound expansion
A major expansion and renovation project, in excess of £80 million, has begun at the multi-award-winning Belfry Hotel & Resort in the West Midlands. The impressive project, due for completion Autumn 2 …
The Hotelier Edit: Barnaby Pazio, General Manager, Cow Hollow Hotel
The team had a lovely visit to Cow Hollow Hotel, a restored, turn-of-the-century textile mill, now home to an inspired 16-bed boutique hotel. Each of their rooms are beautifully designed, luxurious & …
Independent Hotel Show Awards 2024 open for entries with new categories
Entries have opened for the Independent Hotel Show Awards in partnership with Preferred Hotels & Resorts, which this year have categories recognising innovative design, inspiring hotels and rising sta …
Jessica Thompson MIH wins Restaurant Manager of the Year 2024
An emotional Jessica Thompson MIH from Mingary Castle, Scotland, won the coveted Restaurant Manager of the Year 2024 title, sponsored by The Hari Hotel, on Friday night (26 April 2024), at a glitterin …
The Hotelier Edit: Bradley Lomas, Owner, Boys Hall
The team visited the beautiful Boys Hall in Kent and experienced the hotel to the fullest with a delightful overnight stay. Boys Hall offers 9 unique bedrooms all telling their own tale ranging in siz …
The Hotelier Edit: Justin Sharp, Venue Director and Vince Parker, General Manager, Remenham Court
The team were invited to Remenham Court, a beautiful venue located just thirty minutes from London in Henely-on-Thames. It was the perfect opportunity to view the newly refurbished house that sleeps 1 …
The Hotelier Edit: Joshua Gardener, Executive Director, Broadwick Soho
We visited the luxury boutique hotel Broadwick Soho and spoke to Joshua Gardener, Executive Director about his varied experience within the hospitality industry, how the family run 5 star hotel is uni …
The Hotelier Edit: Andrew Doherty, General Manager, Dakota Glasgow
The Independent Hotel Show takes a trip north of the border to meet with Dakota Glasgow General Manager Andrew Doherty and learn about his journey from chef to GM, his approach to leadership, and the …
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