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Simon Elliott
Simon was the only boy in home economics at 13 and became a chef at 16. A career in hospitality was all he ever wanted and after 4 years cooking at some fabulous Cotswold hotels Simon enrolled and later graduated with a hotel management degree from University College Birmingham
After 5 years in catering management he joined PSL (now Entegra Europe) and enjoyed a fascinating career consulting on Food Profititalbilty for 25 years working with all types of businesses from the finest private schools, to visitor attractions, the high street and the finest boutique and 5* hotels.
Simon launched Profit Hound in 2020 to help hospitality colleagues “Unleash Your Food Potential” with a dash of purchasing, a good glug of menu and product engineering and a sprinkle of management controls.
If you want to improve your food profitability without impacting quality or changing your entire supplier bases you need to contact me on simon@profithound.co.uk or 07774 844568
Sessions
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What's the secret ingredient to profitable F&B?05-Oct-2026Hotel Business Stage
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