Originally from the Bay Area, Megan grew up in a family passionate about cooking, eating and drinking together. She first began in hospitality while studying Anthropology at Columbia University in New York City, delving into the world of coffee to begin with and quickly pivoting to restaurants. In 2011, Megan fell in love with the UK while studying abroad at LSE and decided to return to London after graduation in 2013.
After a short stint in factual television production, Megan returned to hospitality, opening and operating a number of restaurants for various companies from POLPO Ltd. and Soho House & Co. to The Clove Club Restaurant Group and launching Davies & Brook at Claridge’s as Assistant General Manager. She opened NoMad London as Project Manager before becoming Assistant F&B Director, and now Director of F&B.
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