Allora - Spier Hotel case study
A forward thinking hotel ready to collaborate with a progressive technology partner
The family who have owned Spier since 1993 work hands-on in keeping Spier true to its intentions: to make good wine and grow good food, investing in people, the environment and South African art.
Spier is a historic Stellenbosch wine farm. Their passion for winemaking is matched by their love of growing and making good food. Most of what you'll eat in their restaurants and hotel is homegrown, or sourced nearby.
Spier Hotel is about restfulness, with a river running through it and an inspiring collection of contemporary South African art. Nature is in charge here, and you can feel it.