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Rethinking Hotel F&B for 2025: What the Data is Telling Us
As we step into Q4 2025, hotel food and beverage has never been more important but with rising costs, evolving guest expectations, and tighter margins, the old playbook no longer works. In this short keynote, Scot turner, Founder at Auden Hospitality, shares new data by HotStats, sharp insights, and bold thinking to help hoteliers reframe their F&B strategies. This is your opportunity to rewrite the rules and think differently.
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