This year’s ESG Hub will combine sustainable design with educational activity. For our Sustainability in Action wall, we will be encouraging everyone to get involved and share their biggest pain points and challenges around sustainability.
We’ll use this insight to form a structured framework that will help you to put sustainability into action.
Facilitated by Grace Greensitt (Global Sustainability Index), Sarah Duncan (Author of The Sustainable Business Book) Tommie Eaton (@BambuuBrush / Clean the World), and Austin Eaton (Clean the World). In a separate activity, Klimato will be showing us the importance of understanding the carbon footprint of our menus, and the enormous impact that can be made through small changes.
The Burnt Chef Project will be shining a light on mental health in our industry through a fun, but thought-provoking, game of 'Sustainability Snap'!
Visit the ESG Hub on 15-16 October and join in the conversation.
